What can we see in SGHH Food & Beverages, Kitchen

Subic Grand Harbour is a 3-star lovely venue located next to Rizza Street. The hotel comprises 10 rooms.

Olongapo city center is 0.3 miles from the property, while Blue Rock Beach Resort and Dive Cen is 2.3 miles away. The venue is located 2.2 miles from Crown Peak. Blue Wave Beach Resort is also located near the hotel. The nearest airport is Subic Bay, located 3.1 miles from the accommodation.

Job Brief

The food and beverage manager directs the operations of the F&B department. The duties are to manage all the functions of kitchens, service areas, purchases, stores, and stewarding, and the chefs, managers, supervisors of these departments report to them.

Responsibilities

Formulating financial, catering, and marketing policies and strategies; Appointing the right people for the right job; Preparing a budget for the department consulting departmental heads; Planning menus for various outlets in consultation with chefs and restaurant managers; Controlling all three elements of costs- food cost, labor cost, and overheads.

Requirements

Most food and beverage service workers receive short-term on-the-job training. There are no formal educational requirements. There are no formal education requirements for becoming a food and beverage serving worker. Most workers learn through on-the-job training, usually lasting several weeks. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits.